tag:blogger.com,1999:blog-2049247612303434511.post1053776296923069359..comments2024-03-18T13:28:06.007-04:00Comments on Two Eat Philly: AbyssiniaA and Jhttp://www.blogger.com/profile/01704057714628496794noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2049247612303434511.post-58782784514744974422010-06-20T09:38:22.115-04:002010-06-20T09:38:22.115-04:00It is a similar method, but the two wraps are tota...It is a similar method, but the two wraps are totally different- injera is soft and squishy, almost "gummy", whereas Chinese moo shu pancakes are thinner and more along the lines of tortillas I would say.Juliannehttps://www.blogger.com/profile/03104716755510957220noreply@blogger.comtag:blogger.com,1999:blog-2049247612303434511.post-23965540723458167082010-06-19T20:24:22.325-04:002010-06-19T20:24:22.325-04:00This reminds me of my how I eat chinese fried rice...This reminds me of my how I eat chinese fried rice with pancakes...do they taste like that??MyLifeIsRandomhttps://www.blogger.com/profile/15827296876815770493noreply@blogger.comtag:blogger.com,1999:blog-2049247612303434511.post-74377094617757245032010-06-16T21:10:11.729-04:002010-06-16T21:10:11.729-04:00where did you learn the injera "utensil"...where did you learn the injera "utensil" technique? observing others. This looks good and good for you. Schluuup!Anonymousnoreply@blogger.com