tag:blogger.com,1999:blog-2049247612303434511.post2527746784361845997..comments2024-03-28T04:44:09.415-04:00Comments on Two Eat Philly: BarbuzzoA and Jhttp://www.blogger.com/profile/01704057714628496794noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2049247612303434511.post-82605129727038506342013-04-19T15:41:52.141-04:002013-04-19T15:41:52.141-04:00This has to be my all time favorite restaurant in ...This has to be my all time favorite restaurant in Philly! The budino = heavenNicolehttps://www.blogger.com/profile/09596865328939907201noreply@blogger.comtag:blogger.com,1999:blog-2049247612303434511.post-37839421643375601622010-09-06T15:51:18.987-04:002010-09-06T15:51:18.987-04:00I'm not sure when you started enjoying chicken...I'm not sure when you started enjoying chicken liver as an ingredient in anything...I would never be that brave :) Sounded like a good meal with lots of food! The pizza looked yummy and those pork skins def took me back to the fair before I read your reference...too funny! You're writing never ceases to amaze me! You both have become serious food critics...I could see you both working as judges on the food network. I guess you always have a backup if you girls decide to leave the medical science professions. :)Andreanoreply@blogger.com