tag:blogger.com,1999:blog-2049247612303434511.post5947677511427476008..comments2024-03-28T04:44:09.415-04:00Comments on Two Eat Philly: Collard WrapsA and Jhttp://www.blogger.com/profile/01704057714628496794noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2049247612303434511.post-84662305506440725832011-06-24T15:24:22.388-04:002011-06-24T15:24:22.388-04:00Been eating collard wraps, too. If you don't w...Been eating collard wraps, too. If you don't want the stove on too long, I just boil 2 cups or so of water in a tea kettle (doesn't take as long) and just pour the hot water over the leaves in a bowl, then slosh the leaves around in the hot water. Also, two collard leaves overlapping, stem ends in opposite directions lets you make humungous rolls.Taylorhttps://www.blogger.com/profile/13525815183731645683noreply@blogger.comtag:blogger.com,1999:blog-2049247612303434511.post-45891182702583270412011-06-24T13:49:26.603-04:002011-06-24T13:49:26.603-04:00I might be biased, but I honestly don't think ...I might be biased, but I honestly don't think the collard flavor is apparent! You can also do something similar with large cabbage leaves if you like cabbage :)<br /><br />And thank you-- that's so sweet!A and Jhttps://www.blogger.com/profile/01704057714628496794noreply@blogger.comtag:blogger.com,1999:blog-2049247612303434511.post-40455266604102165222011-06-24T08:24:59.955-04:002011-06-24T08:24:59.955-04:00I wish I liked Collard Greens. What a neat idea!
...I wish I liked Collard Greens. What a neat idea!<br /><br />But I really wanted to come by and let you know your ring is gorgeous! Congrats again! :)jen @ one curly fryhttps://www.blogger.com/profile/13871011751354486560noreply@blogger.com