January 1, 2010



Breakfast Stack

Challah Stuffed French Toast Waffles

Corn Pancakes with Berry Sauce

Dutch Baby


Pumpkin Pancakes

Savory Swedish Pancakes

Whole Wheat Cranberry Scones

Vegan Banana Pancakes


"chic-p" Salad

Bouchons au Thon

Bulgar Wheat Risotto

Butternut Squash Gnocchi

Butternut Squash Ravioli

Cheesy Tomato Pie

Cherry-Apple Stuffed Pork Chops

Chicken Tikka Masala

Chicken, Roasted Pepper Mozzarella, Olive Sandwich

Collard Wraps

Corn and Crab Pudding

Curried Red Kuri Soup

Fish N Chips

Fried Green Tomatoes

Grilled Pizza

Grilled Sweet Potato Salad

Handmade Orecchiette

Kombucha and Parmesan Fritters

Loaded Otsu Noodles

"Mom's Favorite Meal"

Mushroom, Bacon and Chard Quiche

Oven-Baked Ribs

Pisto Manchego

Potato-Egg Salad

Pumpkin Pasta with Kale and Pancetta

Purple Broccoli Salad

Roasted Brussels Sprouts

Salmon with Romesco Sauce



Spelt Pasta

Spice Encrusted Fish with Roasted Leeks

Summer salad with calamari

Turkey, Cranberry, and Brie Sandwich

Vegan Quesadillas

Vegetable Polenta with Eggs

Veggie Potstickers


Apple Hand Pies

Banana Pudding Parfait

Blackberry Cobbler

Blueberry Crumb Bars

Caramel Bacon Brownies

Caramel Stuffed Chocolate Cookies


Chocolate Chip Cookies (Hao's Famous)

Chocolate Truffles

Coconut Rhubarb Muffins

Elvis Pie

"Everything" Cookies


Fresh Fruit Pie

Gingerbread Blondies

Gingerbread Cookies

Lemon Bars

Lemon Cheesecake


Peach Shortbread Cookies

Peanut Butter and Jelly Bars

Peanut Flour Scones

Pumpkin Whoopie Pies

Rhubarb Tarts

Rustic Pear Tartlets

S'Mores Brownies

Vegan Chocolate Cream Pie


Boiled Peanuts

Chicken Liver Pate

Garlic Dill Pickles

Homemade Protein Bars

Roasted Eggplant Dip

Soft Pretzels