January 1, 2010

Everything you need to know about out-of-the-ordinary events: one-night-only menus, pop-up restaurants, all-you-can-eat fests, and any other rant/rave we find "special"!

Tasting Menus
943: Five-course tasting menu (via Groupon)

Bibou: Seven-course tasting menu

Modo Mio: Four-course tasting menu

Pumpkin: Five-course Sunday tasting menu

Special Events

Beaujolais and Burgers with Mark Oldman

Chinatown Food Tour: Free Tours by Foot

Citizens Bank Park: dining at the ballpark

FEASTival 2012

Fishtown Pop-up at COOK

Han Dynasty: Collaborative dinner with Han Chiang, David Ansill (Ladder 15), and Sam Jacobson (Sycamore)

Kanella @ COOK

Meritage: Foie Gras Tasting Menu

Meritage: Knob Creek dinner

Peanut Butter Appreciation: Devil's Den

Pub & Kitchen: 2nd Annual Country Delight

Ready to Nosh Philly Food Tours: Progressive Dinner through Amada, Chifa, and Garces Trading Company

Spinal Tapas: Pop-up Peruvian Dinner

Spinal Tapas: Pop-up Texas BBQ

Square 1682: Six-course Earth Day vegetarian menu

Supper: Blogger Brunch Meet-up

Supper: Rehearsal Dinner

Supper: Southern Hospitality: Collaboration with Edward Lee (610 Magnolia; Kentucky)

Burger Club PHL

Backyard Cookout: Philly Cow Share

Grace Tavern

Perch Pub

Frankford Hall

Smokin' Betty's

Hickory Lane

Red Owl Tavern

City Tap House

Famous Menu Items

Franklin Fountain: Ice cream

Meritage: Korean Fried Chicken Special Revisit

Sang Kee: Peking Duck

Supper: Burger

For the Bottomless Stomach

Cuba Libre: All-you-can-eat Brunch

Distrito: Monday Night Football Endless Tacos and Enchiladas

Lacroix: All-you-can-eat Brunch

Jake's Sandwich Board: The Five-Pound Philly Challenge

A Week in the Life: Want to know what a week of our eats is like? Check these out!

Detoxing: Preparations Part 1 Part 2

A Week in Review

CSA Eats: Spring Summer

Cookbook Reviews

Farm to Fork (Emeril Lagasse)

Herbivoracious (Michael Natkin)

Tapas (Joanna Farrow)

'wichcraft (Tom Colicchio)