October 15, 2012

Win a Dream Dinner at Spiga Courtesy of CityEats!

CityEats is a new Food Network venture that consolidates reservation-making, review-writing, menu-perusing, catching up on restaurant news, and checking out pictures of dishes at tons of Philly restaurants, all in a single website.  They've generously offered a $100 gift card for Spiga to one of our readers!  Spiga, with just six months on the Philly food scene, offers classic Italian comfort foods in a cozy atmosphere located right in the heart of the city.


To win, check out the menu below (click to enlarge!) and let us know in the comments what you'd order for a "Dream Dinner" at Spiga! Contest ends 10/29, when a winner will randomly be selected. Make sure to include an email address when you comment.


We're headed to Spiga ourselves to do a little taste-testing, and we'll be sure to fill you in on what we think.  I know I'm already in love with their burger!

33 comments:

  1. I've got to go with the New York Strip.

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  2. The NY Strip looks great, but I know my husband would want that, so I'd get the Cavatelli. Then we'd probably force each other to share anyway.

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    1. oops forgot my email address - amy.kusen@gmail.com

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  3. Ah everything looks so delicious! How to choose?!? I'd love to get the marinated anchovies, eggplant caponata, polenta fries, cavatelli with oxtail ragu, gnocchi, and the striped bass. I think I'd need a dinner partner to finish all that food ;-) ericacoh@yahoo.com

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  4. Definitly the crispy seared striped bass. Always got to go with seafood and especially if it'll be delicious.

    Deuce17_@hotmail.com

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  5. The striped bass would definitely be my pick. mariagao08@gmail.com

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  6. Starter: polenta fries, caprino croccante & grilled zucchini
    Salad: beef tartar
    Main: crispy seared striped bass

    Then roll me out!

    (nniicc93@gmail.com)

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  7. I woud go with the polenta fries, fried heirloom tomatoes, Mediterranean bruschetta, and crispy seared striped bass. Oh wow!! It sounds SO good! emharbison@gmail.com

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  8. Beef tartar and 30-sec egg yolk and the Fish of the Day for me. The NY strip or burger for my special someone. stephaniesyee[at]gmail[dot]com

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  9. After your review (and drool-worthy pictures) of the Spiga burger, you KNOW that's what I'd have to get. To start with the bruschetta and the heirloom tomatoes, of course.... mmmmmmm!
    amandabyoung@gmail.com

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  10. mmm gnocchi
    allie.artur@gmail.com

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  11. Stuffed pork chop with polenta fries!

    donna (dot) gambale (at) gmail (dot) com

    Thanks!

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  12. Gnocchi to split and the NY Strip Steak

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  13. I would order the grilled zucchini, arugula with sundried tomatoes and the orecchiette. YUM

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  14. My mouth is watering! I would order: Fried heirloom tomatoes, grilled zuchinni w/ lemon & ricotta, caprino croccante, wood grilled chicken salad, gnocchi, NY Strip and probably more if I could! meisinberg@gmail.com

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  15. Definitely the tartar and oxtail ragu! Heirloom tomatoes sounds delicious as well.

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  16. bruschetta , mussels, and the burger. boom

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  17. The NY Strip without a doubt! Gnocchi sounds good too!
    gsh52@drexel.edu

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  18. Caprino croccante, Mediterranean bruschetta, & Polenta fries to start, and then the Spiga burger!

    (suteru at gmail dot com)

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  19. I'd definitely start out with smoked scamorza, then the Crispy Seared Striped Bass (eaoppong@gmail.com). Too bad I have class or I would make my way over there tonight!

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  20. Orecchiette with Robiola, Basil and Tomato! cfoley34@gmail.com

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  21. Smoked scamorza for an appetizer followed by the NY strip

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  22. Its fried polenta; fried heirloom tomatoes and the mussels....yum!
    Lori lbell10315 at the aol dot com place

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  23. First the polenta fries, grilled zucchini and anchovies. Then the Tartars. Finally, the stuffed pork, because the only way to improve on pig is to stuff things into it! ...Or maybe the burger...Gay! Stupid limited stomach capacity!

    DEERSTALKER221@gmail.com

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  24. ETA: Oh NO! That was not a homosexual slur! I typed "Gah" but stupid autocorrect changed it to "Gay!" Sorry!

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  25. I'm thinking Beef Tartar followed by Gnocchi and the Mussels. Mmmm...

    Timo17@gmail.com

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  26. Definitely the tartar, orrechiette, and the cotechino

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  27. The stuffed pork chop sounds delicious! And probably some fried heirloom tomatoes to start...

    jerica.youngken@gmail.com

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  28. definitely the seabass and some polenta fries

    leannematlach@gmail.com

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  29. I forgot my email: Lebner1@yahoo.com

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