Everything you need to know about out-of-the-ordinary events: one-night-only menus, pop-up restaurants, all-you-can-eat fests, and any other rant/rave we find "special"!
Tasting Menus
943: Five-course tasting menu (via Groupon)
Bibou: Seven-course tasting menu
Modo Mio: Four-course tasting menu
Pumpkin: Five-course Sunday tasting menu
Special Events
Beaujolais and Burgers with Mark Oldman
Chinatown Food Tour: Free Tours by Foot
Citizens Bank Park: dining at the ballpark
FEASTival 2012
Fishtown Pop-up at COOK
Han Dynasty: Collaborative dinner with Han Chiang, David Ansill (Ladder 15), and Sam Jacobson (Sycamore)
Kanella @ COOK
Meritage: Foie Gras Tasting Menu
Meritage: Knob Creek dinner
Peanut Butter Appreciation: Devil's Den
Pub & Kitchen: 2nd Annual Country Delight
Ready to Nosh Philly Food Tours: Progressive Dinner through Amada, Chifa, and Garces Trading Company
Spinal Tapas: Pop-up Peruvian Dinner
Spinal Tapas: Pop-up Texas BBQ
Square 1682: Six-course Earth Day vegetarian menu
Supper: Blogger Brunch Meet-up
Supper: Rehearsal Dinner
Supper: Southern Hospitality: Collaboration with Edward Lee (610 Magnolia; Kentucky)
Burger Club PHL
Backyard Cookout: Philly Cow Share
Grace Tavern
Perch Pub
Frankford Hall
Smokin' Betty's
Hickory Lane
Red Owl Tavern
City Tap House
Famous Menu Items
Franklin Fountain: Ice cream
Meritage: Korean Fried Chicken Special Revisit
Sang Kee: Peking Duck
Supper: Burger
For the Bottomless Stomach
Cuba Libre: All-you-can-eat Brunch
Distrito: Monday Night Football Endless Tacos and Enchiladas
Lacroix: All-you-can-eat Brunch
Jake's Sandwich Board: The Five-Pound Philly Challenge
A Week in the Life: Want to know what a week of our eats is like? Check these out!
Detoxing: Preparations Part 1 Part 2
A Week in Review
CSA Eats: Spring Summer
Cookbook Reviews
Farm to Fork (Emeril Lagasse)
Herbivoracious (Michael Natkin)
Tapas (Joanna Farrow)
'wichcraft (Tom Colicchio)
